Musings on Food By SeeFoon Chan-Koppen Ever since Deano and his wife sold Italia Mia in the Sunway area, my hankering for tastes and aromas Italian has gone largely unsatisfied. That trattoria ambiance, with Mama in the kitchen and Papa…
Musings on Food By SeeFoon Chan-Koppen The one lament I have about being introduced to ‘Tai Chau’ (literally translated to mean ‘big fry’) restaurants is that the dishes in each are, as the Americans would put it…‘same old, same old’.…
Musings on Food by SeeFoon Chan-Koppen Call it Chaozhou, Teochew, or Teochiew as in the case of the Teochiew Restaurant on Maxwell Road but I drive past it almost daily and the name has caught my eye but like most…
Musings on Food By SeeFoon Chan-Koppen Where I used to be the doyenne of pubs and nightspots with loud music I now shun places where the decibel level is higher than 65 (the decibel level for normal speech), seeking instead,…
Musings on Food By SeeFoon Chan-Koppen They say that ‘birds of a feather flock together’ and in my case, I am blessed to have found my ‘flock’. My group of Foodie friends are always the first to try out a…
Musings on Food By SeeFoon Chan-Koppen It’s been a long time since Ipoh diners have had the pleasure of dining in a ‘posh’ ambiance. Outside of Indulgence on Jalan Raja DiHilir which has garnered for itself a reputation for fine…
