By SeeFoon Koppen and Anne Das For those seeking bold, uncompromising flavours paired with massive portions, Seni SattiSorru in Ipoh’s Kampung Jawa is an unmissable dining destination. Part of a growing chain with 23 locations across Malaysia and Singapore, this…
I am a closet cook. There, my secret is out! I don’t only do food reviews but I also enjoy cooking up a storm. My happiest moments are when I am expecting a bevy of my friends over for lunch…
Mahraj’s Kitchen Pictures by Gisele Soo SeeFoon revisits Mahraj’s Kitchen “The most beautiful moments always seemed to accelerate and slip beyond one’s grasp just when you want to hold onto them for as long as possible.” ― E.A. Bucchianeri, Brushstrokes…
Legen Indian Fusion Restaurant Pictures by Gisele Soo SeeFoon is served a King’s Banquet When you have been the personal chef to the Sultan of Brunei for 10 years, you develop a certain savoir faire in all culinary styles, and…
Dana’s Bamboo Biryani & Curry House Pictures by Gisele Soo SeeFoon is bowled over by Bamboo Biryani How deep is my love for biryani ? The mere mention of them makes my pulse race, starts me salivating and my mouth…
A curry is a word to describe the sauce of a dish in India, usually an amalgamation of various spices with some liquid added. These mixtures of spices are called Masalas and the better Indian restaurants always grind and prepare…
What does the average non Indian person conjure up when thinking of Indian food? Curry and more curry eaten with Roti Canai or Chapati with some biryani rice thrown in for good measure. The truth is there is as much…
I have become one of those people who don’t eat breakfast. Despite all the conventional wisdom that advocates otherwise. So what can I do about placating my yearning for Thosai as all banana leaf places only serve it for breakfast…