Category Indian

Help the Small Businesses: Mahraj’s Kitchen

Mahraj’s Kitchen Pictures by Gisele Soo SeeFoon revisits Mahraj’s Kitchen  “The most beautiful moments always seemed to accelerate and slip beyond one’s grasp just when you want to hold onto them for as long as possible.” ― E.A. Bucchianeri, Brushstrokes…

Hyderabad Cuisine

SeeFoon deepens her explorations into Indian Cuisine. Legend goes that the Nizam of Hyderabad had 49 types of Biryanis cooked in his kitchen which churned out delicacies that were an amalgamation of Turkish, Mughlai and Arabic influences blended with native Telugu and Maratha culinary traditions.

SeeFoon eats her way around India

What does the average non Indian person conjure up when thinking of Indian food? Curry and more curry eaten with Roti Canai or Chapati with some biryani rice thrown in for good measure. The truth is there is as much…

SeeFoon Goes Bananas over Banana Leaf Curry

The problem with most Banana Leaf places is that no matter how superlative the food, most of the time, you are eating hot stuff in a hot place! With tears streaming, sweat pouring, and nose sniffling, the entire Banana Leaf…