Help the Small Businesses: Dana’s Bamboo Biryani & Curry House

Dana’s Bamboo Biryani & Curry House

Pictures by Gisele Soo

SeeFoon is bowled over by Bamboo Biryani 

How deep is my love for biryani ? The mere mention of them makes my pulse race, starts me salivating and my mouth drools. And then some clever chef somewhere invented Bamboo Biryani and my love was sealed for eternity.

The intense combination of flavours, the spices adding their aromatic dimension and the steaming in the individual bamboo containers holding the rice and meat filling lending its own subtle nuances of flavours makes this a heady temptation only a corpse can resist.

A ‘new kid on the block’ in the biryani game, Dana’s Bamboo Biryani & Curry House only opened in August and on the day we went, already had a full house, all enjoying the variety of Bamboo Biryani.

The name Dana is taken from Co-owner Geevakumaran’s mother-in-law who loaned some of her recipes to the restaurant. 

The menu is simple: 6 types of Bamboo biryani ranging from Vegetarian (RM9.90), Chicken (RM14.90), Mutton (RM18.90), Prawn (RM17.90) and their specials, the Signature Norwegian Salmon Trout (RM21.90) and their Signature Blue Lobster with Prawn at RM27.90.

Mutton

Add-ons include their Chicken (RM8), Mutton (RM15), Salmon Trout (RM15 per piece), Fried Tenggiri or Mackerel (RM7 per piece), Crab Masala (RM11 per piece) and additional Vegetables (RM1.50).

Tomato chutney and raita (cucumber and onion salad) are provided on the side for all biryani dishes, along with mutton or chicken curry (fish curry can also be requested). Malawi Dhal curry is provided for vegetarians. 

The Vegetable Biryani uses 3 types of mushrooms for the Masala, their natural umami flavors infusing the whole dish. Their Chicken and Mutton Biryani were robust, the rice redolent with the respective flavours of the meat and tantalising to the last mouthful.

Chicken Biryani

The Signature Blue Lobster and Prawns Biryani was impressive. A small whole lobster together with several large prawns came tumbling out of the bamboo container and had our group riveted. The umami taste of shellfish was evident in the rice as those of us who liked our rice more “wet” added additional fish curry sauce to the mixture. A sure winner with local palates as an occasional affordable treat.  

Blue Lobster and Prawns Biryani

The portions were large so we decided to stick to ordering a la carte side dishes which was what we did with the Salmon Trout to have with the other biryani rice. The masala for this was robust and fiery adding an additional dimension of flavour to the salmon. The portion was large, easily satisfying all 4 of us with extra to spare. 

Salmon Trout

We also had a portion of their Pumpkin Masala, mildly spiced and a good contrast to some of the other fiery items.

What came next was a surprise. A large chicken chop, topped with melted cheese and listed as Cheesy Chicken Chop (RM15.90) was one of the best I’ve had in Ipoh. Crispy on the edges, tender inside, this thick chop had all the right makings of being a star item if you eschew the biryani. But I say to order it anyway in addition to the biryani. Served with a delicious pepper onion sauce, this will be served with plain or vegetarian biryani in the future. 

Cheesy Chicken Chop

We finished off our gargantuan meal with Mango Lassi (yogurt) Soft Serve Ice Cream churned from a special machine. Using imported canned Alphonso mangoes touted as the “King” of mangoes known for their distinctive fragrance, Geevakumaran proudly explained that these mangoes are not available anywhere else and have to be imported from India. A ‘must try’ at RM6.90.

Mango Lassi Soft Serve Ice Cream

Dana’s is pork free and will soon be applying for Halal certification. 

*Dana’s is also vegetarian friendly 

Address:
30, Jalan Bercham Bistari 1, Medan Bercham Bistari, 31400 Ipoh, Perak

Business hours:
11am-9pm, opens daily
Delivery/takeaway available through Foodpanda, Bungkusit, and soon Grabfood 

For inquiries:
018-669 0076

Author: See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

One thought on “Help the Small Businesses: Dana’s Bamboo Biryani & Curry House”

  1. Absolutely superb Bamboo Chicken Briyani, especially the chicken has two pcs of chicken and the mutton chunks are great..

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