SeeFoon gets seduced. I have never been a fan of desserts or kuih or anything remotely sweet. However, when coconut comes into the equation, I can be easily seduced, especially when the sugar level is minimal. I was certainly seduced…
SeeFoon Gets Fired Up Málà comes from two Chinese characters meaning, respectively, ‘numbing’ 麻 and ‘spicy (hot)’ 辣, describing the sensation in the mouth that the dish creates. Málà is almost as addicting as a drug. It is said that…
Pictures by MOMO Infused Butter Buttering Up to my Sourdough By now most of my dear readers know how much I love sourdough, especially Ann Tan’s naturally leavened sourdough breads in its myriad guises: from focaccia to chocolate swirled…
SeeFoon finds Love at First Bite Foo Hoong Ming or known as Ming for short, grew up in Ipoh and always had a hankering for pies. His favourite pie was the chicken pie from the iconic Beacon Point and when…
V Life Cafe Pictures by Gisele Soo SeeFoon finds that a Healthy Life begins at V Life I never imagined that I would actually relish eating a plant-based meal (think vegetarian) but I find my taste buds becoming more and…
Meat Cartel Pictures by Gisele Soo SeeFoon Visits A Carnivores’ Heaven Some wag once said that “Becoming Vegetarian is a Big Missed Steak” and every once in a while I am inclined to agree. Generally I lean more towards fish…
Better than Pizza With entrepreneurship spurred by the pandemic, many home bakers are coming out of the woodwork and offering a host of different baked goods for sale these days, amongst them breads especially sourdough. One of the queens of…
Hong Feng Restaurant Pictures by Gisele Soo SeeFoon Steps Out Very Carefully Nothing warms my heart more than to see restaurants still innovating and flourishing after a year of being battered by the pandemic coping with lockdowns and subsequent limited…
One good thing that has come out of the pandemic (it’s important to always look for the silver lining) is the mushrooming of home chefs and bakers. Where many have been hesitant about showing their prowess hitherto, the pandemic and…
I love dried prawns and I cannot live without chillies. Put these two ingredients together, add some magic and voila! You have Sambal Udang (shrimp sambal). Now I used to make my own sambal udang from my mother’s recipe, spending…
We’re in MCO! No more restaurant dine-in meals, no more trawling Facebook to check out new openings, no more gathering the Echo troops for food tasting forays. Hopefully not for long. So I’m rolling up my sleeves and getting into…
Mahraj’s Kitchen Pictures by Gisele Soo SeeFoon revisits Mahraj’s Kitchen “The most beautiful moments always seemed to accelerate and slip beyond one’s grasp just when you want to hold onto them for as long as possible.” ― E.A. Bucchianeri, Brushstrokes…
