Musings on Food: Meat Cartel

Meat Cartel Pictures by Gisele Soo SeeFoon Visits A Carnivores’ Heaven Some wag once said that “Becoming Vegetarian is a Big Missed Steak” and every once in a while I am inclined to agree.  Generally I lean more towards fish…

Musings on Food: Hong Feng Restaurant

Hong Feng Restaurant Pictures by Gisele Soo SeeFoon Steps Out Very Carefully Nothing warms my heart more than to see restaurants still innovating and flourishing after a year of being battered by the pandemic coping with lockdowns and subsequent limited…

Help the Small Businesses: Mahraj’s Kitchen

Mahraj’s Kitchen Pictures by Gisele Soo SeeFoon revisits Mahraj’s Kitchen  “The most beautiful moments always seemed to accelerate and slip beyond one’s grasp just when you want to hold onto them for as long as possible.” ― E.A. Bucchianeri, Brushstrokes…

SeeFoon Is Blown Away by Onyx Gourmet Menu   

Onyx Premier Dining I was recently invited to an exclusive dinner together with some of Ipoh’s ‘who’s who’ to the Infinite Room at the top of Regalodge where Onyx Premier Dining was launched. I had reservations about accepting given our…

Help the Small Businesses: ES Kitchen

ES kitchen Pictures by Gisele Soo SeeFoon expands her coterie of fave western restaurants Ipoh has always been known for its local food, be it hawker or its “Tai Chau” places, and it was only when Julie Soong opened Indulgence…

Help the Small Businesses: Rish’s Kitchen

Rish’s Kitchen Pictures by Gisele Soo SeeFoon delights in “Melangerie” at Rish’s As the word “fusion” has been done to death by the culinary world (the description, not the art), I have decided to call the combination of eastern and…