Category Nyonya

SeeFoon Moons over Mooncake

It’s that time of the year again: mooncake time. The time when all the shops vie for the most extravagant or most unusual mooncake accolade of the season. The dough is simple enough; made of flour, oil and sugar—but it’s…

Help the Small Businesses: Laksa Leaf Cafe

Pictures by Gisele Soo SeeFoon Loves Laksa I am a big fan of Laksa. In all its manifestations, be it Lemak (with coconut milk), Assam (with tamarind) or as I have recently discovered, even a dry variety without soup.  All…

Little Tiger Char Koey Teow

SeeFoon wallows in all her childhood hawker foods. Newly-opened restaurant Little Tiger is a call to the Foodies of Ipoh and beyond, that there is a restaurant that can hold its own in our highly diverse food paradise and where local palates are mercurial and extremely critical.

SeeFoon is Lifted Up Up and Away

My first fish head curry on arriving in Ipoh more than 20 years ago was at the Up and Up restaurant on Jalan Yang Kalsom. Then I used to traipse up the dingy steps or take the rickety lift to the top…
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