Category Mixed

Not just a Pretty Face: Leng Zai Nasi Lemak

Leng Zai Nasi Lemak *Pictures by Gisele Soo In this pandemic, the food outlets coming out ahead of the game are the ones offering one-dish meals. Or if not one dish per se, an assortment of different ingredients making up…

SeeFoon follows William to Tong Sui Kai

Mention Tong Sui Kai or Dessert Street and every Ipohite will tell you where it is and also which is their favourite stall.  As the majority of the stalls here serve a dazzling choice of desserts and with me not…

SeeFoon Lusts after Laksa and Lobak

I love Laksa and I lust after Lobak. I have finally found a lobak that satisfies my ultra critical palate without having to go all the way to Penang. For me, Lobak must be infused with five spice powder, speckled…

Help the Small Businesses: Rish’s Kitchen

Rish’s Kitchen Pictures by Gisele Soo SeeFoon delights in “Melangerie” at Rish’s As the word “fusion” has been done to death by the culinary world (the description, not the art), I have decided to call the combination of eastern and…

Help the Small Businesses: Suka Kafe

Pictures by Gisele Soo SeeFoon Ponders on Vegetarianism “To Be or Not to Be”, Shakespeare’s soliloquy in Hamlet poses the big question and in this case for me, the question is whether to become a vegetarian.  More and more studies…

Help the Small Businesses: Doreen Kam

SeeFoon Recommends  My dear readers may not believe this but I am a picky eater. Like I seldom eat bread. When I do, it has to be sourdough. The reasons are many. I am a borderline diabetic and I watch…

Healthy Food Do Taste Good

In pic: Dawson Tham (proprietor of De cafe & Resthouse), Tan Shi Peang (nutritionist and founder of One Platform Resource), Louisa Loh (chef of the event, an artist of Numerology and Mandala Art), Neo Chow Cheng (wife of Tan Vooi…
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