Category Western

Snippets on Food: 718 Pizza

SeeFoon Gets Roasted. When a friend invited me recently for Sunday Roast I was expecting a slab of beef, tough as shoe leather with a bland gravy straight out of a box and titivated with some horseradish and mustard. For…

Musings on Food: V Life Cafe

V Life Cafe Pictures by Gisele Soo SeeFoon finds that a Healthy Life begins at V Life I never imagined that I would actually relish eating a plant-based meal (think vegetarian) but I find my taste buds becoming more and…

Musings on Food: Meat Cartel

Meat Cartel Pictures by Gisele Soo SeeFoon Visits A Carnivores’ Heaven Some wag once said that “Becoming Vegetarian is a Big Missed Steak” and every once in a while I am inclined to agree.  Generally I lean more towards fish…

SeeFoon Is Blown Away by Onyx Gourmet Menu   

Onyx Premier Dining I was recently invited to an exclusive dinner together with some of Ipoh’s ‘who’s who’ to the Infinite Room at the top of Regalodge where Onyx Premier Dining was launched. I had reservations about accepting given our…

Help the Small Businesses: ES Kitchen

ES kitchen Pictures by Gisele Soo SeeFoon expands her coterie of fave western restaurants Ipoh has always been known for its local food, be it hawker or its “Tai Chau” places, and it was only when Julie Soong opened Indulgence…

Help the Small Businesses: La Formule Bistro

La Formule Bistro Pictures by Gisele Soo SeeFoon has nostalgia for France and finds it in La Formule  A Formula for my Parisian blues? Perhaps. La Formule Bistro, a newly opened French restaurant near Symphony Hotel just may assuage some…
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