Category Chinese

Musings on Food: Hong Feng Restaurant

Hong Feng Restaurant Pictures by Gisele Soo SeeFoon Steps Out Very Carefully Nothing warms my heart more than to see restaurants still innovating and flourishing after a year of being battered by the pandemic coping with lockdowns and subsequent limited…

Help the Small Businesses: Uncle Long

Uncle Long Pictures by Gisele Soo SeeFoon treats herself to charred and sticky sweet perfection. Char Siew literally means “fork roasted” (siu being burn/roast and cha being fork), named after the traditional cooking method for the dish where long strips…

Help the Small Businesses: Lubiantan

Pictures by Gisele Soo SeeFoon discovers a ‘roadside stall’  Called Lubiantan (meaning ‘roadside stall’), this is a relatively new eatery situated upstairs of a shop specialising in Musang King and other durians where they sell the fresh variety as well…