RPS Corner: Food Cooked With Love and Passion
Photos by Gisele Soo You either love to cook or you’re doing it just to survive. Vicky Ooi definitely loves to cook. And she is one of those who pours a lot of love into her food. When you learn…
Category Mixed
Of Pies and Puffs and CKT
I am a huge fan of Char Kuey Teow (CKT) and the thought of going out to eat this fills me with dread as Covid numbers are still high in Perak. Even though dining in is now allowed, I’m reluctant…
Musings on Food: Limestone’s Frozen Meals
You have to hand it to the F&B folks. They are so quick thinking and so fast to get on the bandwagon to get as much of their prepared meals to the public during this pandemic that before you can…
Not just a Pretty Face: Leng Zai Nasi Lemak
Leng Zai Nasi Lemak *Pictures by Gisele Soo In this pandemic, the food outlets coming out ahead of the game are the ones offering one-dish meals. Or if not one dish per se, an assortment of different ingredients making up…
SeeFoon follows William to Tong Sui Kai
Mention Tong Sui Kai or Dessert Street and every Ipohite will tell you where it is and also which is their favourite stall. As the majority of the stalls here serve a dazzling choice of desserts and with me not…
SeeFoon Lusts after Laksa and Lobak
I love Laksa and I lust after Lobak. I have finally found a lobak that satisfies my ultra critical palate without having to go all the way to Penang. For me, Lobak must be infused with five spice powder, speckled…
Help the Small Businesses: Rish’s Kitchen
Rish’s Kitchen Pictures by Gisele Soo SeeFoon delights in “Melangerie” at Rish’s As the word “fusion” has been done to death by the culinary world (the description, not the art), I have decided to call the combination of eastern and…
Help the Small Businesses: Leaf Garden Cafe
leaf garden cafe SeeFoon Wants More No-MSG Restaurants Maybe it’s the Covid pandemic but I find myself leaning towards eating less meat and meat products and instead enjoying vegetarian food. Hitherto, I generally avoid vegetarian restaurants here as they tend…
Help the Small Businesses: Suka Kafe
Pictures by Gisele Soo SeeFoon Ponders on Vegetarianism “To Be or Not to Be”, Shakespeare’s soliloquy in Hamlet poses the big question and in this case for me, the question is whether to become a vegetarian. More and more studies…
Help the Small Businesses: Doreen Kam
SeeFoon Recommends My dear readers may not believe this but I am a picky eater. Like I seldom eat bread. When I do, it has to be sourdough. The reasons are many. I am a borderline diabetic and I watch…