Category Uncategorized

SeeFoon Gets Crabby

I have a secret. I am a crab lover. I love crabs of all species: Mud, Flower, Alaskan, Snow, Spanner…you name it, I love it.  But I do worry about it’s provenance. There is always that dreaded Hepatitis lurking around…

All about Bread: Sourdough and Shokupan 

This article is all about bread. Sourdough bread, to be precise. In my arrogant youth, I thought I knew everything there was to be known about this important staple for ¾ of the world’s population; whether they were flat, unleavened,…

YINZO KettyBot

In my first review of Yinzo Kopi when it first opened in July 2019, I said, “Now with the opening of Yinzo Kopi, one can snack in cool comfort in an ambience reminiscent of a bygone era.”  The cool comfort…

SeeFoon Hots Up Her Life

Living in Malaysia, we are all used to spicy foods, with each type of cuisine from Malay to Indian and occasionally Chinese (as in Szechuan) varying the degree of ‘hotness’ according to the regional preference. Malay and Indian dishes are…

The Bread Winner

I just love Carbs. Especially bread. Who hasn’t been seduced by the smell of freshly toasted bread, slathered with a generous dollop of butter and topped with your choice of jam or whatever. However, for many years in Ipoh, I…
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