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SnowFlake Cookies – An Easy Addiction

by See Foon-Koppen I don’t have a sweet tooth! But having said that, certain bonbons do tempt. Like the sublime pleasure of marshmallows, those little clouds of confectionery perfection concealing a pillowy-soft interior that yields with the gentlest squeeze. In…

Hahaha Is this a joke?

When I was invited to lunch by Edward Foo to the Hahaha Cafe for Thai food, I thought he was joking. But sure enough there is a Cafe by that name! And Thai food it was. Authentically Thai too. And…

SeeFoon Gets Crabby

I have a secret. I am a crab lover. I love crabs of all species: Mud, Flower, Alaskan, Snow, Spanner…you name it, I love it.  But I do worry about it’s provenance. There is always that dreaded Hepatitis lurking around…

All about Bread: Sourdough and Shokupan 

This article is all about bread. Sourdough bread, to be precise. In my arrogant youth, I thought I knew everything there was to be known about this important staple for ¾ of the world’s population; whether they were flat, unleavened,…

YINZO KettyBot

In my first review of Yinzo Kopi when it first opened in July 2019, I said, “Now with the opening of Yinzo Kopi, one can snack in cool comfort in an ambience reminiscent of a bygone era.”  The cool comfort…

SeeFoon Hots Up Her Life

Living in Malaysia, we are all used to spicy foods, with each type of cuisine from Malay to Indian and occasionally Chinese (as in Szechuan) varying the degree of ‘hotness’ according to the regional preference. Malay and Indian dishes are…