SeeFoon Dines like a King

No, I haven’t had a sex change but as the name Maharaj implies, this restaurant serves cuisine fit for a king. And the interior decor is equally befitting of royalty. Exuberant murals adorn the walls with scenes of the glorious…

SeeFoon Goes on a Warpath against MSG

I have declared war on Monosodium Glutamate or MSG for short, that ubiquitous flavour enhancer that goes by tis different brand names and hidden in soup stock powders, stock cubes, prepared sauces and even soya sauce. According to naturalnews.com, “…consumption of MSG…

SeeFoon gets Thai’d up

When the taste of soya sauce becomes mundane, I find my taste buds hankering for Thai food where the medley of fish sauce, fresh lime, lemongrass and fresh cut chillies inevitably injects my jaded palate with renewed vigor and I…

SeeFoon Savours a Whiff of Normandy in Ipoh

Musings on Food By SeeFoon Chan-Koppen When you have your own private Polo ground as a backyard, and the most extensive chain of laboratories and diagnostic clinics in the country, you may be excused for wanting your own private kitchen…

SeeFoon Explores the Cuisine of Andhra Pradesh

Musings on Food By SeeFoon Chan-Koppen One of the characteristics of a Foodie is an insatiable curiosity linked to a palate that constantly craves new tastes, new excitement in culinary adventures and new eating places to explore. I am unabashedly…
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