SeeFoon gets Thai’d up

When the taste of soya sauce becomes mundane, I find my taste buds hankering for Thai food where the medley of fish sauce, fresh lime, lemongrass and fresh cut chillies inevitably injects my jaded palate with renewed vigor and I…

SeeFoon Savours a Whiff of Normandy in Ipoh

Musings on Food By SeeFoon Chan-Koppen When you have your own private Polo ground as a backyard, and the most extensive chain of laboratories and diagnostic clinics in the country, you may be excused for wanting your own private kitchen…

SeeFoon Explores the Cuisine of Andhra Pradesh

Musings on Food By SeeFoon Chan-Koppen One of the characteristics of a Foodie is an insatiable curiosity linked to a palate that constantly craves new tastes, new excitement in culinary adventures and new eating places to explore. I am unabashedly…

SeeFoon wanders Down Under

Musings on Food By SeeFoon Chan-Koppen Chatting with Chef Alex Chiam, a Penangite who has lived in Australia for 18 years and who is the proprietor and visionary behind Oz, recently, a provocative question popped up which had us discussing…

SeeFoon Finds Treasure at Festival Walk

Musings on Food By SeeFoon Chan-Koppen I love steamboat. I love everything about it, the steam opening all your pores and ruining your makeup; the decision as to what to put in the pot first; the trawling for cooked bits…

SeeFoon wanders down Kuala Kangsar Road

Musings on Food By SeeFoon Chan-Koppen The long stretch of Kuala Kangsar Road is unfamiliar territory for me with its block after block of shophouses and a myriad sundry businesses. It takes a person of my foodie friend Ginla Chew’s…

SeeFoon Explores Punjabi Cuisine in Bercham

Musings on Food By SeeFoon Chan-Koppen I recently explored the nuances of Punjabi cuisine where I discovered its diverse range of dishes. Within the Punjab region which is now divided into Punjab Pakistan and Punjab India, there are different preferences.…
Generic selectors
Exact matches only
Search in title
Search in content