Help the Small Businesses: Vintage Cafe and Guest House 

Vintage Cafe and Guest House

Trendy, comfortable and right in the heart of the tourist belt of Old Town. This is Vintage Cafe, offering fusion fare with a twist that surprises and pleases. 

I did have to remind the service staff about wearing masks, though (as we will all have to do so as often restaurants get lax). 

Davin Sidhu, Director and Suren A/L Kamalanathan who is both head Chef and Restaurant Manager were on hand to chat about their menu, with new ideas contributed by Suren who joined Vintage Cafe about a year ago.

Not only do they keep their prices low in general, but they really care about frontliners and the sacrifices they have made during the MCO. So in a tribute to them and to show they care, all frontliners who show their credentials are entitled to a 15% discount. This is applicable for GrabFood/Foodpanda drivers too, as well as doctors and nurses. A nice gesture, I thought.

Mint coffee

For drinks we were recommended their Signature Coffee with mint syrup, sugar (optional) and milk. Voluptuous texture and the mint syrup lent a freshness, RM10.90.

We started our meal with a Caesar salad; lettuce, cherry tomatoes, and crispy croutons topped with grated parmesan in a mild garlicky dressing. Four 7-minute egg halves served as garniture. Crispy and fresh, RM9.80.

Roman Caesar salad

This was followed by a most unusual pizza, the BBQ Donald Duck Pizza; sliced smoked duck topping a pizza base not of wheat flour but a Mexican tortilla usually made with cornmeal. The sauce was also unusual in that it was barbecue sauce instead of the usual tomato-based one. The tortilla base was nice and thin and very crunchy. They were extremely generous with the Mozzarella and parmesan cheese topping, and the smoked duck imparted its smokiness. RM21.80.

BBQ Donald Duck Pizza

Another Fusion dish of Curry Carbonara spaghetti with smoked duck (you can choose to have chicken instead too) won raves at our table. The curry was mild but made with the proper masala with cherry tomatoes added, and the curry leaves exuded their special fragrance. The Carbonara was thankfully not smothered in cream but instead, creaminess provided by egg yolk. RM15.80.

Curry carbonara
Fried chicken waffle sandwich

Next was a Fried Chicken Waffle sandwich served with sweet potato fries which were slightly caramelized with a teeny-weeny amount of icing sugar making them nice and crispy. The chicken was still crispy at the sides and teamed with the slightly sweet waffle, lettuce and mayo dressing, made for an interesting and large helping of food. A reasonably priced and fulfilling meal in itself, RM15.80.

But of course, mentioning waffles, how can we ever not have the Signature dessert waffle smothered with blueberries, strawberries, banana slices, vanilla ice cream and topped with chocolate sauce. A sweet lover’s heaven in a mouthful, RM11.80.

All dishes served to us have been kindly up-sized for sharing. For an idea of how much they offer for a single portion, visit their Facebook page.

Vintage Cafe is also a guest house upstairs but it is not open for guests yet while training and sanitizing is going on. Opening is scheduled for August. 

 

Address:
21, Jalan Market, 30000 Ipoh, Perak

Business hours:
Tues-Sun. (Closed on Mondays)
11am-9.30pm (Last call at 9.30pm)

Delivery available at a RM5 flat delivery fee
Pork/Lard free, Muslim friendly

For inquiries:
012-668 0272

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For more Ipoh eats recommended by SeeFoon, check out The Foodie’s Guide to Ipoh’s Best Eats 2, available for purchase at a special discounted price now! Message us on Facebook for inquiries and orders!

Author: See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

7 thoughts on “Help the Small Businesses: Vintage Cafe and Guest House ”

  1. Hi Suren this is me your mum…..I’m so proud of you!
    From a little boy to a chef….Keep up the good work!❤Stay safe god bless you!

  2. The food is so so tempting will definitely try when I m there… Great job God bless you Mr Suren

  3. Hi guys it’s a wonderful place and the food also nice and tasty,with a affordable price..I had to thanks the cheff for cook well dishes and cook with some flavours ingredients..so yummy..And I glad to recommend.to all of guys.. don’t missed it..please make a full support guys..And thanks to all the staff for their good and nice served..it was a wonderful memory..will be back soon with a big group..

  4. The food here is fantastic! The chef’s passion for cooking is evident through the food. The curry carbonara with smoked duck and the Donald duck pizza is a must try. Oh and also the tarragon pasta.

  5. I am so proud of you Siren. The food looks scrumptious. I hope to try them when I am in Ipoh. All the best, young man.

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