Pictures by Gisele Soo The Happy 8 Cafe and Restaurant SeeFoon is feeling Happy and Healthy at Happy 8 When you are a Food Scientist and a lecturer on Food Science at UTAR you have an ingrained fascination with food…
Pictures by Gisele Soo Galanggal Cafe SeeFoon is Blown Away by Chef’s culinary flair He’s young and good looking and wears a straw fedora at a jaunty angle. If he wasn’t wearing an apron you would think he was a…
Pictures by Gisele Soo dé Cafe and Rest House So many restaurants and cafes are now open but how to decide on where to go or what to ‘tapau’? If you happen to be hanging around old town, you could…
Pictures by Gisele Soo Help the small Businesses Now that MCO is over and RMCO is the new normal, most of us can dust off the cobwebs of the past 3 months, bid a fond farewell to our hobs and…
First it was a pub, now it is a Chinese restaurant and still a pub. With a name like The Museum and the decor inside is plush red velvet upholstery and a gallery of framed pastoral scenes on the walls,…
In a leafy tucked-away bungalow, on Jalan Windsor, off Gopeng Road, right next to the Keris Property building, sits Chang Jiang White Coffee, a shady haven with an open patio (air-conditioned rooms inside) dotted with old coffee roasting utensils in memory…
I just love Carbs. Especially bread. Who hasn’t been seduced by the smell of freshly toasted bread, slathered with a generous dollop of butter and topped with your choice of jam or whatever. However, for many years in Ipoh, I…
One normally doesn’t expect good food in a pub, let alone a Sports Bar. It’s usually desultory finger food or stodgy fare. But things are different at Healy Mac’s where they have been serving yummilicious roasted pork knuckles, great tasting…
Hoppers which are also known as Appam, are an iconic food of Sri Lanka. Most people here in Malaysia are familiar with this snack, a wafer-thin bowl-shaped pancake made from a fermented batter of rice flour and coconut milk, although one…
When you’re faced with 140 different kinds of tea, it is easy to become dazed by the plethora of choices and options and if it wasn’t for the enthusiastic intervention of Aven Ng, I would have had no clue as…