Tag Ipoh food

The Museum: SeeFoon Goes to a Museum

First it was a pub, now it is a Chinese restaurant and still a pub. With a name like The Museum and the decor inside is plush red velvet upholstery and a gallery of framed pastoral scenes on the walls,…

The Bread Winner

I just love Carbs. Especially bread. Who hasn’t been seduced by the smell of freshly toasted bread, slathered with a generous dollop of butter and topped with your choice of jam or whatever. However, for many years in Ipoh, I…

SeeFoon hoots for Hoppers

Hoppers which are also known as Appam, are an iconic food of Sri Lanka. Most people here in Malaysia are familiar with this snack, a wafer-thin bowl-shaped pancake made from a fermented batter of rice flour and coconut milk, although one…

SeeFoon Tattles over Tea and Titbits

When you’re faced with 140 different kinds of tea, it is easy to become dazed by the plethora of choices and options and if it wasn’t for the enthusiastic intervention of Aven Ng, I would have had no clue as…
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