Help the Small Businesses: ES Kitchen

ES kitchen Pictures by Gisele Soo SeeFoon expands her coterie of fave western restaurants Ipoh has always been known for its local food, be it hawker or its “Tai Chau” places, and it was only when Julie Soong opened Indulgence…

Help the Small Businesses: Rish’s Kitchen

Rish’s Kitchen Pictures by Gisele Soo SeeFoon delights in “Melangerie” at Rish’s As the word “fusion” has been done to death by the culinary world (the description, not the art), I have decided to call the combination of eastern and…

Help the Small Businesses: Uncle Long

Uncle Long Pictures by Gisele Soo SeeFoon treats herself to charred and sticky sweet perfection. Char Siew literally means “fork roasted” (siu being burn/roast and cha being fork), named after the traditional cooking method for the dish where long strips…

Help the Small Businesses: La Formule Bistro

La Formule Bistro Pictures by Gisele Soo SeeFoon has nostalgia for France and finds it in La Formule  A Formula for my Parisian blues? Perhaps. La Formule Bistro, a newly opened French restaurant near Symphony Hotel just may assuage some…

Help the Small Businesses: Lubiantan

Pictures by Gisele Soo SeeFoon discovers a ‘roadside stall’  Called Lubiantan (meaning ‘roadside stall’), this is a relatively new eatery situated upstairs of a shop specialising in Musang King and other durians where they sell the fresh variety as well…