YINZO KettyBot

In my first review of Yinzo Kopi when it first opened in July 2019, I said, “Now with the opening of Yinzo Kopi, one can snack in cool comfort in an ambience reminiscent of a bygone era.”  The cool comfort…

Snippets on Food: 718 Pizza

SeeFoon Gets Roasted. When a friend invited me recently for Sunday Roast I was expecting a slab of beef, tough as shoe leather with a bland gravy straight out of a box and titivated with some horseradish and mustard. For…

Of Pies and Puffs and CKT

I am a huge fan of Char Kuey Teow (CKT) and the thought of going out to eat this fills me with dread as Covid numbers are still high in Perak. Even though dining in is now allowed, I’m reluctant…

SeeFoon Moons over Mooncake

It’s that time of the year again: mooncake time. The time when all the shops vie for the most extravagant or most unusual mooncake accolade of the season. The dough is simple enough; made of flour, oil and sugar—but it’s…

Not just a Pretty Face: Leng Zai Nasi Lemak

Leng Zai Nasi Lemak *Pictures by Gisele Soo In this pandemic, the food outlets coming out ahead of the game are the ones offering one-dish meals. Or if not one dish per se, an assortment of different ingredients making up…

SeeFoon follows William to Tong Sui Kai

Mention Tong Sui Kai or Dessert Street and every Ipohite will tell you where it is and also which is their favourite stall.  As the majority of the stalls here serve a dazzling choice of desserts and with me not…
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