Cutesy at Canning Meiko Home

SeeFoon discovers a Canning ‘Cutesy’.
Meiko Home which looks like a gift shop from the road. The facade is “cutesy Japanese”, the inside, whimsical kitsch.
But wait….surprise, surprise, there is a menu and they serve food.

SeeFoon discovers a Canning ‘Cutesy’

When my friend Liew Thin Sang called to invite me for some Laksa in Canning, I jumped at the invitation as I adore Laksa. So on the set date, my troops and I descended on Meiko Home which looks like a gift shop from the road. The facade is “cutesy Japanese”, the inside, whimsical kitsch complete with simulated bottle top Coca-Cola and Heineken tables and chairs. The walls are bedecked with gift shop whimsy: hanging doll hand towels, Panda bears, gnomes, wall hangings, model cars, children’s clothes hanging in racks, dot the space in veritable Disney fashion.

Exterior of the cafe
Interior of the cafe

This is a gift shop I thought. But wait….surprise, surprise, there is a menu and they serve food.

Wennie Che, the effusive proprietor greeted our group like old friends and proceeded to give us menus. Coming from a family background of running gift shops with four in Cameron Highlands, she has spread her wings and eyes Ipoh as a lucrative market, opening Meiko Home on Jalan Canning Estate two years ago and a new acquisition in Lorong Panglima.

Meiko Home is their first venture into serving food and as such, she is keeping her menu small.

Laksa Galore

Laksa is their Signature dish. Assam Laksa served here, with variations on size and garnitures depending on budget and appetite. There is a mini Laksa (RM4.90) which is a small tasting portion and will allow you to order other regular portions of their other signature dishes one of which is their Big Prawn Mee (Har Meen). This comes with a humongous Tiger Prawn, sliced fish paste, fried shallots and boiled egg. The soup was umami and the Tiger Prawn very fresh, RM16.90. And of course, if Laksa makes your mouth water, then go for the big portion with all the seafood including the Tiger Prawn, big mussels, sotong or squid, lots of pineapple slices which is a meal in itself, RM16.90.

Signature Prawn Mee

If spice is not on your culinary list, they also have non-spicy noodle dishes like their Mee Hoon Fish Soup, slices of garoupa fish served in an umami broth with tomatoes, cabbage and sliced ginger, RM12.90 (fish only) and RM16.90 with mixed seafood.

Naturally, to please those with a western palate (and that includes a lot of our locals) they also offer chops from chicken, pork, lamb, duck and even Iberico pork which can be served on top of spaghetti or with rice and vegetables; but Foodie that I am, I generally avoid these dishes. From RM16.90 onwards.

Having mentioned the main items which I enjoyed, we now come to the pièce de résistance of Meiko and even now a month later, I can still savour the taste in my gustatory memory bank!

Special cooking method

Hoi Dai Kai or Underwater Chicken

When Wennie brought a round bottom pot and portable burner to the table I was taken aback. What? Cooking at the table? And it doesn’t look like Hot Pot.

Hoi Dai Kai

Inside the pot were cut up Beard Chicken (Wu Sou Kai) pieces which she told me had been marinated overnight. There were stalks of bruised lemongrass, chopped ginger, galangal, coriander leaves and a chilli-based secret mixture. This was placed on the burner and set alight. Immediately, someone else put a stainless steel bowl over the mouth of the pot and proceeded to fill the bowl with ice. With the pot sealed, the ice on top (which was replenished as it melted) providing a cool lid with faster evaporation, leaving the chicken to cook in its own juices as the lid prevented any evaporation of moisture. Twenty minutes passed and voila, the “lid” removed, the aroma wafting from the chicken was ambrosial. The taste was even better! Tender, moist and succulent, the chicken pieces were well imbued with the marinade and cooking juices and each bite was a trip to the stars and back, RM88-RM98 (depending on the size of chicken). Must be ordered a minimum 24 hours in advance.

With that as our last delectable treat, we finished the meal with a simple dessert of “TongSui”, a white fungus with peach gum and ginkgo nuts. Not too sweet and a refreshing end to a good meal.

Peach Gum

Address:
MEIKO HOME
57 Jalan Canning Estate, Taman Canning, 31400 Ipoh.

Wennie Che: 011 3597 2686

Business hours:
11am-6pm  Wednesdays closed

 

Little Tiger Char Koey Teow

SeeFoon wallows in all her childhood hawker foods. Newly-opened restaurant Little Tiger is a call to the Foodies of Ipoh and beyond, that there is a restaurant that can hold its own in our highly diverse food paradise and where local palates are mercurial and extremely critical.

SeeFoon wallows in all her childhood hawker foods

Pictures by Yugin

The tiger is one of the 12 Chinese Zodiac Animals. People born in the year of the tiger are thought to be competitive, self-confident and brave.

For Sally Wong to call her newly-opened restaurant Little Tiger is a call to the Foodies of Ipoh and beyond, that there is a restaurant that can hold its own in our highly diverse food paradise and where local palates are mercurial and extremely critical.

But Little Tiger can definitely hold its head up high and soon count itself among the luminaries in the Ipoh hawker food scene.

For me, the fact that it is air-conditioned is already a plus point. The decor is cheerful with tropical beach scenes along one wall complete with coconut palms and when you take a photo beside the wall, people will think you’re at some idyllic beach location. The tables are clothed in batik, topped with glass and the serving bowls are all porcelain. Not that that matters of course when it comes to eating out. It’s the quality of food that counts and here it doesn’t disappoint.

Also, their pricing is reasonable . . . and yes you can get the same dishes outside for less but consider the heat, the jostling for tables and the waiting, not to mention the hygiene; and Little Tiger wins hands down.

With a partner/Chef Raymond Khoo who hails from Penang, their Char Kway Teow (one of my fave hawker dishes) comes with cockles, Chinese sausage and fresh medium-sized prawns. Fried just the way I like it . . . dry, not sweet, with oodles of chilli sauce fried with the noodles and not on the side, lots of bean sprouts and the pièce de résistance, a generous topping of chu yau char or fried lardons, RM9.90. The last time I ordered this I emphasised to the chef to make it extra hot but still it wasn’t spicy enough. I guess people don’t realise what an insane chilli palate I have!

Social media and also some of my friends were not impressed by the food when they went in the early days of opening (only around two months) but they have certainly picked up speed and most of the items I tasted a week ago were “must come back to eat again” quality.

Like the Vinegar Trotters, not too sour, not too sweet, the trotter chunks braised to the right degree of tenderness, the skin clean and without hair, RM15.90.

Vinegar Trotters

Their Chicken Curry was excellent, with their own distinctive blend of curry paste and served with potatoes in the gravy, RM8.90. This curry can be eaten with plain rice or their toasted bread which was crunchily crispy and is also part of a set with half-boiled eggs or it can be eaten with their Nasi Lemak served with either blue (from blue pea flower) or turmeric rice.

Nasi Lemak with the chicken curry

The sambal in the Nasi Lemak set was delicious, in the old sambal belacan style, the rice had adequate santan but the only disappointment was their ikan bilis and peanuts, (why did they add sugar?) and the ikan bilis was not crispy, RM13.90.

Their homemade Lobak (meat paste wrapped in bean skin and deep-fried) was tasty, redolent with 5-spice powder and actually for my taste, quite lean. Fat averse eaters will be pleased to know this, RM9.90.

Lobak

Two of my favourite noodle dishes followed. The first, a Fried Prawn Mee was yummilicious. Soaking in prawn broth yet, fried to a point to allow the broth to be absorbed into the mix of meehoon and yellow mee, the prawns were medium-sized, with bits of pork, greens, egg, and served with a superlative dry sambal which imbued the noodles with an extra layer of yum. And need I mention chu yau char . . . a generous topping of them, RM9.90.

Fried Prawn Mee
Prawn Mee

 

Equally laudable was their soup Prawn Mee, the stock simmered with prawn shells and pork bones, again embellished by the addition of their delicious dried prawn sambal, served with bean sprouts and kangkong and good-sized prawns which were very fresh. With the NO MSG sign printed on their menu, I found I could dare slurp the soup with equanimity, RM9.90.

They also have Tai Luk Meen, a thick wheat noodle pan-fried with a dark soya sauce with the usual garnitures, RM9.90.

Tai Luk Meen

Then came the desserts, a tempting plate of Kuih Muih to choose from. The selection will vary from day to day and as these are all homemade, the taste and texture were all superlative. It was a hard decision but as we were a fair-sized group we managed to select a sampling and tucked in. I particularly enjoyed the Kueh Talam and the Ubi Kayu (tapioca) topped with coconut, RM1.50-RM2 each.

Kuih Muih

Address:
LITTLE TIGER CHAR KOEY TEOW
98 Jalan Raja Ekram, Kampung Jawa, 30450 Ipoh.
Tel: 012 516 9833

Business hours:
Daily (8am-4pm, 6pm-10pm)
2 days off every 2 weeks.