With Chinese New Year (CNY) around the corner, it’s time to start booking restaurants or suffer the consequences of tardiness. Of course, we know that all the good Chinese restaurants will be full to overflowing and if you haven’t yet…
My first fish head curry on arriving in Ipoh more than 20 years ago was at the Up and Up restaurant on Jalan Yang Kalsom. Then I used to traipse up the dingy steps or take the rickety lift to the top…
With the escalating prices of raw produce nowadays, restaurateurs often take advantage of the situation and hike up their menu prices too, resulting in some places pricing themselves out of reach for many average income families. Not so Soon Mun restaurant.…
I was recently introduced to the Foodie possibilities in Desa Rishah when my friend Datin Phaik Lean gathered a bunch of us together for dinner at Hung Ting. A relatively new restaurant (open for 6 months) but apparently a Lo Chiew…