- Seni SattiSorru ~ A Carnivore’s Haven in Ipoh
By SeeFoon Koppen and Anne Das For those seeking bold, uncompromising flavours paired with massive portions, Seni SattiSorru in Ipoh’s […]
- SnowFlake Cookies – An Easy Addiction
by See Foon-Koppen I don’t have a sweet tooth! But having said that, certain bonbons do tempt. Like the sublime […]
- 22 Grill: Scent-free symphony of style and flavour.
by See Foon Chan-Koppen Escape the ordinary and embark on a culinary journey at 22 Grill in Greentown, where Tan […]
- Ramen Reincarnated: ONY Japanese Ramen: Where Passion and Creativity Collide
by SeeFoon Chan-Koppen Who hasn’t heard of Ramen? Ever since this Japanese staple became a hit outside of its home […]
- A Culinary Adventure at LA FIN: Where Flavors Dance and Presentations Delight!
by SeeFoon Chan-Koppen Nestled in the heart of Ipoh very close to the Sultan Aslan Shah airport, the gastronomic gem […]
- A tranquil culinary oasis in the heart of Ipoh
By SeeFoon Chan-Koppen Madam Kok, a culinary gem, challenges the Chinese traditional disdain for pork-free Chinese food, especially Dim Sum. […]
- MSG: Unraveling the Controversy and Unlocking Its Flavorful Potential
By See Foon In the culinary world, few ingredients have garnered as much controversy as MSG (monosodium glutamate). For years, […]
- Hahaha Is this a joke?
When I was invited to lunch by Edward Foo to the Hahaha Cafe for Thai food, I thought he was […]
- Sedap (Pork Free)
by SeeFoon Chan-Koppen When you name your restaurant Sedap, you’d better live up to your claim and your menu items […]
- D’ North Star
By SeeFoon Chan-Koppen Want a quick and satisfying meal? Something ‘downhome’ and tasty? In a venue that is air-conditioned, presentable, […]
- Another great meal to start off the festive season.
By SeeFoon Chan-Koppen I was invited by the inimitable Chef YC of Above Gastrobar to sample their Christmas menu. Naturally […]
- Koji: The Miraculous Mold Taking the Culinary World by Storm
By SeeFoon Chan-Koppen Having been absent for a while, recovering from a fall, I am back on the culinary scene […]
by See Foon-Koppen I don’t have a sweet tooth! But having said that, certain bonbons do tempt. Like the sublime […]
by See Foon Chan-Koppen Escape the ordinary and embark on a culinary journey at 22 Grill in Greentown, where Tan […]
by SeeFoon Chan-Koppen Who hasn’t heard of Ramen? Ever since this Japanese staple became a hit outside of its home […]
by SeeFoon Chan-Koppen Nestled in the heart of Ipoh very close to the Sultan Aslan Shah airport, the gastronomic gem […]
By SeeFoon Chan-Koppen Madam Kok, a culinary gem, challenges the Chinese traditional disdain for pork-free Chinese food, especially Dim Sum. […]
By See Foon In the culinary world, few ingredients have garnered as much controversy as MSG (monosodium glutamate). For years, […]
When I was invited to lunch by Edward Foo to the Hahaha Cafe for Thai food, I thought he was […]
by SeeFoon Chan-Koppen When you name your restaurant Sedap, you’d better live up to your claim and your menu items […]
By SeeFoon Chan-Koppen Want a quick and satisfying meal? Something ‘downhome’ and tasty? In a venue that is air-conditioned, presentable, […]
By SeeFoon Chan-Koppen I was invited by the inimitable Chef YC of Above Gastrobar to sample their Christmas menu. Naturally […]
By SeeFoon Chan-Koppen Having been absent for a while, recovering from a fall, I am back on the culinary scene […]