SeeFoon takes a drive for Jelawat
For some of my readers who may not know what Jelawat is, let me assure you that it’s worth the 35-minute drive to Gopeng for this special fish. Avid foodie that I may be, I am loathe to drive for…
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SeeFoon declares Ipoh to be the ‘Tai Chau’ capital of the world!
Musings on Food By SeeFoon Chan-Koppen I am aware that some of my readers out there occasionally mutter about my writing about the same type of food over and over again especially when it comes to dishes from the typical…