Pictures by Gisele Soo Grove Diner SeeFoon makes merry in a marble manor When your family is in the marble business, it’s natural that all your decor highlights would be in marble. But when your floors, table tops, bathroom basins…
Made by Jang Twenty-eight-year-old Carolyn Tan decided to take up her mother’s interest in baking tiramisu to continue her delicious legacy. Tan, who is now running the business with her husband, Peter Lee, are working hand-in-hand to create the melt-in-your-mouth…
I was hopeful when I saw the name that I would finally find a restaurant where they have these elusive mushrooms, the Morel. Alas, it was a name that proprietors Siau Hooi and Chef Kah Meng fancied and chose, rather than actually serving these precious…
Every gourmet knows Wagyu (which literally means “Japanese cow”), the famous Japanese beef that fetches prices three times higher than prime cuts from other countries. Often referred to as the “foie gras of beef,” Wagyu is exquisitely tender and has a divine…
Three years ago when I went to the Ray of Hope Kafe in Bercham, I found myself raving not only about the food but over the cleanliness of the place (in fact it’s got the cleanest toilet of any food outlet in…