This article is all about bread. Sourdough bread, to be precise. In my arrogant youth, I thought I knew everything there was to be known about this important staple for ¾ of the world’s population; whether they were flat, unleavened,…
One good thing that has come out of the pandemic (it’s important to always look for the silver lining) is the mushrooming of home chefs and bakers. Where many have been hesitant about showing their prowess hitherto, the pandemic and…
Pictures by Gisele Soo SeeFoon Ponders on Vegetarianism “To Be or Not to Be”, Shakespeare’s soliloquy in Hamlet poses the big question and in this case for me, the question is whether to become a vegetarian. More and more studies…
SeeFoon Recommends My dear readers may not believe this but I am a picky eater. Like I seldom eat bread. When I do, it has to be sourdough. The reasons are many. I am a borderline diabetic and I watch…
Pictures by Gisele Soo Yin’s Sourdough Pizza and Cafe SeeFoon Loves Pizza Yes I do but often it doesn’t love me back. Bloating, acid reflux and general malaise are the consequences of my gorging on pizza. Whether it’s a combination…
I just love Carbs. Especially bread. Who hasn’t been seduced by the smell of freshly toasted bread, slathered with a generous dollop of butter and topped with your choice of jam or whatever. However, for many years in Ipoh, I…