Red Inn Hotpot I had visited Red Inn Hotpot in early 2019 when they opened their first outlet in old town on Jalan Sultan Yussuff and within a year, this entrepreneurial trio comprising Fly Wong (founder cum director), Seng Yung (CEO)…
Pictures by Gisele Soo Help the small Businesses Now that MCO is over and RMCO is the new normal, most of us can dust off the cobwebs of the past 3 months, bid a fond farewell to our hobs and…
SeeFoon Revisits Mandarin Kitchen in Falim It’s been four years since I last visited Mandarin Kitchen in Falim. Not only have they since moved premises (still in Falim) but now its a bigger and roomier two shoplot space and as…
First it was a pub, now it is a Chinese restaurant and still a pub. With a name like The Museum and the decor inside is plush red velvet upholstery and a gallery of framed pastoral scenes on the walls,…
It’s been open only six months and already garnering a coterie of fans, especially those who like the clean wholesome taste of Cantonese cuisine and its very light saucing. I don’t know how Chef/Owner William Yap does it but his soups and…
With Chinese New Year (CNY) around the corner, it’s time to start booking restaurants or suffer the consequences of tardiness. Of course, we know that all the good Chinese restaurants will be full to overflowing and if you haven’t yet…
Tucked away at the back of the sprawling Kampar Club is Kampar Home Cuisine. The restaurant has been there a long time but recently there was a change in management and under the helm of the new team and the chef, Fong…
It’s easy to miss V-Nest as you drive along Jalan Bijeh Timah on the way to Sin Yoon Loong or Nam Heong, the two ‘temples’ of white coffee. Yet this double shop lot with its understated signage actually stands out in this busy street…