Musings on Food By SeeFoon Chan-Koppen I am aware that some of my readers out there occasionally mutter about my writing about the same type of food over and over again especially when it comes to dishes from the typical…
Musings on Food By SeeFoon Chan-Koppen One doesn’t have to go very far to find a good Dai Chau restaurant in Ipoh but by and large, it’s difficult to have a good meal late at night as most of the…
Musings on Food By SeeFoon Chan-Koppen The long stretch of Kuala Kangsar Road is unfamiliar territory for me with its block after block of shophouses and a myriad sundry businesses. It takes a person of my foodie friend Ginla Chew’s…