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Tag char siew

Help the Small Businesses: Uncle Long

Uncle Long Pictures by Gisele Soo SeeFoon treats herself to charred and sticky sweet perfection. Char Siew literally means “fork roasted” (siu being burn/roast and cha being fork), named after the traditional cooking method for the dish where long strips…

SeeFoon Visits an Old Man

Some of us have jaded palates. I admit to being one of them. It’s not that I am ungrateful when my friends invite me for roast suckling pig, Tualang prawns or fresh crabs. I enjoy them thoroughly but often I…

Musings SeeFoon’s Capon Caper in Falim

It’s that time of year again as Chinese New Year approaches, when Ipohites find themselves craving for Capon. Larger than a chicken, a bit smaller than a turkey, but more flavourful than either, a Capon is a castrated rooster, fed…