This article is all about bread. Sourdough bread, to be precise. In my arrogant youth, I thought I knew everything there was to be known about this important staple for ¾ of the world’s population; whether they were flat, unleavened,…
Better than Pizza With entrepreneurship spurred by the pandemic, many home bakers are coming out of the woodwork and offering a host of different baked goods for sale these days, amongst them breads especially sourdough. One of the queens of…
One good thing that has come out of the pandemic (it’s important to always look for the silver lining) is the mushrooming of home chefs and bakers. Where many have been hesitant about showing their prowess hitherto, the pandemic and…