Help the Small Businesses: Makan Nyonya

Pictures by Gisele Soo

Makan Nyonya

SeeFoon goes back to old favourites

Makan Nyonya has always been one of my favourite ‘go-to’ places whenever I felt the hankering for a mix of local dishes. At Makan Nyonya, I get dishes that Grandma used to make as well as yummilicious local specials all in one place without traipsing all over town. I can graze all in one place!

Nasi rendang chicken

Like moving from Nasi Rendang Chicken (RM7), mixing it with the Pork Nasi Rendang (RM10), then dipping into the Lemak Nyonya Laksa (RM6). In between, nibble on Cucur Udang with its mega-sized prawn and the great dipping sauce, RM3 each. Follow this with Lam Meen (RM6), Pan Meen (RM6) as well as a tasting of their butter cakes: carrot, marble, fruit and banana, and you’ll be staggering from the table. RM3.50 per slice; RM18 per loaf.

Lemak nyonya laksa
Pan meen
Lam meen
Cucur udang

With oodles of goodies to share and take small taster bites from, Makan Nyonya is certainly a place to go to, whether to dine in now with RMCO or to ‘tapau’ or takeaway. Also the prices are so reasonable that you can either go with a group or order up a storm to take away. 

Since the MCO started, Jason Chai the proprietor very quickly adapted to the situation and set up a buffet spread of dishes to choose from ala economy rice style where you can, from his daily Facebook posts, order the takeaways you want and pick up from the shop. 

His culinary touch is reminiscent of home and dishes which your Mum or Grandma used to make. They now even sell homemade ‘Ham Choy’ at RM15 per packet (very good and no additives) which I snapped up immediately and have subsequently cooked it. Excellent taste…not sweet, not salty but just perfect. I was also given a ‘Ham Dan’ or salted egg to taste but sadly that was not for sale. What a pity because I worry about salted eggs from local markets, not knowing what additives or preservatives have been added.

 

Address:
57, Laluan Tasek Timur 3, Pusat Perdagangan Tasek Indra, 31400 Ipoh, Negeri Perak

Business hours:
Tues-Sun. (Closed on Mondays)
7am-3.00pm, 2pm last order

To book or order:
017 469 1228 (Kane) via Whatsapp 

================================

Check out The Foodie’s Guide to Ipoh’s Best Eats 2 for more Ipoh eats recommended by SeeFoon, available for purchase at a special discounted price now! Message us on Facebook for inquiries and orders!

Author: See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

Leave a Reply

Your email address will not be published. Required fields are marked *