Dim Sum Paradise: SeeFoon is Mooning over Mooncakes

Mid Autumn Festival is fast approaching on October 1 and my dear readers, before you go dashing out to buy your mooncakes, for the durian lovers amongst you, have you considered trying Durian mooncakes?

I don’t mean the ones with a hint of durian flavour or a small dollop of the paste. I am referring to a filling that is pure unadulterated top grade Musang King paste hiding in a snow skin casing, molded into mooncakes and creating frisson(s) of ecstasy amongst the durian diehards like myself. 

If you’re one of these durian diehards, hurry to Dim Sum Paradise and buy their 

Snowy Musang King Mooncake. They have fresh supplies every day right up to the Mid Autumn Festival and beyond. 

Prices are as below:

  • 4 pieces – RM158 (pink box)
  • 4 pieces – RM168 (red box)
  • 8 pieces – RM238 nett (before 10% discount *pink box*)
  • 8 pieces – RM268 nett (before 10% discount *red box*)

 

*Purchasing your first 8 pieces entitles you to a 10% discount.

*Purchasing 2 boxes of 8 pieces entitles you to a 15% discount.

Dim Sum Paradise
48, 50, Lengkok Canning, Taman Ipoh, 31400 Ipoh
05-541 7738

Author: See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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